Crystal Rez is a concrete curing compound or cure-and-seal. Clear Resin Water-Based Emulsion Curing Compound CRYSTAL REZ is a clear, dissipating resin-based water emulsion curing compound designed for freshly finished horizontal and vertical concrete surfaces. This product offers a cost-effective alternative to traditional cure & seals, providing a clear, non-yellowing membrane which may also contribute to LEED credits.
Best For
Tilt-up
Vertical
Horizontal
Key Features
Concrete curing support
Designed to help protect fresh concrete during early cure
Material & Application Notes
Clear Resin Water-Based Emulsion Curing Compound CRYSTAL REZ is a clear, dissipating resin-based water emulsion curing compound designed for freshly finished horizontal and vertical concrete surfaces. This product offers a cost-effective alternative to traditional cure & seals, providing a clear, non-yellowing membrane which may also contribute to LEED credits. Reduces surface dusting.
Why Contractors Choose It
Contractors choose Crystal Rez when fresh concrete needs curing support, surface protection, and a cleaner finished slab appearance.
Thoroughly agitate before use. Use clean application equipment free from foreign materials. Preferred application method is by spray. Apply at temperatures above 40°F. Areas destined for caulking should be masked to avoid excess application. Do not allow the product to pond or puddle. Coverage rates may vary based on concrete texture and porosity:
100-500 sq. ft/gal:Immediately after final trowel or form stripping.
250-350 sq. ft/gal:For use as a casting bed cure in tilt-up operations.
Packaging
Available in 5-gallon pails (18.9 L) and 55-gallon drums (208.2 L).
Shelf Life
Store in the original, tightly sealed container in a dry area for up to 1 year from the manufacture date. Avoid water accumulation, dirt, or other contaminants. Keep from freezing.
Standards
Meets ASTM C309, Types 1 and 1D, Class A & B
Complies with AASHTO M148, Type 1, Class A & B
VOC content compliant for Concrete Curing Compounds at 98 g/l
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